Welcome to El Fogon de Filo, a hidden gem nestled in Rivas-Vaciamadrid, where culinary passion meets a cozy atmosphere. The menu is thoughtfully curated, offering a delightful selection ranging from exquisite pluma with red fruits to homemade cheesecake that has enchanted patrons like Montserrat Rodriguez, who praised both taste and service.
Indulge in the weekend menu at an incredible value of 19.90 euros, featuring highlights such as perfectly cooked soupy rice and oxtail with port wine, renowned for their bold flavors. The generous portions do justice to the quality, as echoed by satisfied diners like Juan Carlos Quijano Abad, who found the day menu equally impressive at just 13 euros.
With warm and attentive service from staff like Manolo and Pascual, every visit feels special. Experience the magic of homemade flavors and welcoming smiles at El Fogon de Filo.
